Lavender Cake

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Lavender Cake

150 gr. Self Rising Flour
1 gr. Fresh Lavender Leaves (chopped)
150 gr. Cream Cheese
140 gr. sugar
100 gr. Vegetable Oil
3 Eggs (weigh 58-60 gr. each with shell)
100 gr. Almond Flour
1/4 tsp. Salt
1 gr. Fresh Lavender Flower Buds

Pan size: L24cm x B11cm x H6.5cm


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