BAKE WITH ME: BEAR COFFEE BUNS (first timer) 🧸🥯

Описание: ☕️ Mini Coffee Buns (Using a Stand Mixer)

Ingredients

For the Dough:
• 250 ml (1 cup) milk
• 8 g (1 tbsp) instant yeast
• 80 g (½ cup) white sugar
• 2 large eggs
• 500 g (4 cups) all-purpose flour (or bread flour if preferred)
• 1 tbsp baking powder
• 1 tsp salt
• 80 g (½ cup) unsalted butter, softened

For the Coffee Topping:
• 3 tsp instant coffee powder
• 2 tsp hot water
• 80 g (½ cup + 2 tbsp) all-purpose flour
• 70 g (1 cup) dark brown sugar
• 80 g (just under ½ cup) unsalted butter, softened
• 1 large egg
For the Filling
• 1 cup heavy whipping cream

Instructions

1. Prepare the Dough Base:

In your stand mixer bowl, whisk together milk, yeast, sugar, and eggs until well combined.

Switch to the dough hook. Add half the flour (2 cups) and the baking powder. Mix on low speed until smooth and lump-free (1–2 minutes).
Cover and let it rest for 30–60 minutes, or until the mixture has doubled in size.

2. Finish the Dough:

Add the remaining flour (2 cups) and salt. Knead on medium-low speed until a rough dough forms (about 3–5 minutes).
Gradually add the softened butter, 1 tablespoon at a time, allowing each addition to fully incorporate before adding the next.
Continue kneading for 10–15 minutes, or until the dough is smooth, elastic, and passes the windowpane test.

Shape the dough into a ball, place in a lightly greased bowl, cover, and let it rest for another 30–60 minutes, or until doubled in size.

⸻

3. Make the Coffee Topping:

In a bowl, mix coffee powder with hot water until dissolved.
In a separate bowl, cream together the butter and sugar, then add the egg, flour, and the coffee mixture. Mix until smooth and well combined.
Transfer to a piping bag and set aside.

⸻

4. Shape and Proof the Buns:

After the second rise, divide the dough into 40g pieces and shape into smooth balls.
Place on a parchment-lined baking tray with enough space to expand.
Cover and let proof for 30–60 minutes, or until doubled in size.

5. Make the Filling
Use 1 cup of heavy whipping cream and whipped heavy whipping cream
in high speed add a little powdered sugar until it forms soft peaks and then put it inside a pipping bag
⸻

6. Pipe and Bake:

Once proofed, pipe the coffee topping in a spiral motion over each bun.
Bake in a preheated oven at 180°C / 350°F for 12–14 minutes, or until the tops are set and lightly golden.

⸻

7. Cool and (Optional) Fill:

Transfer the buns to a cooling rack and let cool completely.
✨ Optional: Fill with whipped cream for a creamy center!


MUSIC USED:
Oneul -
   • 매일매일 좋아해 | 귀여운음악, 귀여운 피아노, 브이로그음악, 무료브금, C...  
   • 매일매일 피어나 | 귀여운음악, 브이로그음악, Cute Piano, Roya...  
   • 매일매일 봄이야 | 귀여운음악, 브이로그음악, 무료브금 Cute Cozy M...  
   • 동글동글 내 마음 | 귀여운음악, 브이로그음악, Cute Cozy Piano...  
   • 매일매일 넌 최고야 | 귀여운음악, 브이로그음악, Cute Piano Mus...  
   • 매일매일 상큼해! | 귀여운음악, 브이로그음악, 무료브금, Cute and ...  
   • 버터가 사르륵 | 귀여운음악, 무료 브이로그음악, Cute Cozy Musi...  
   • 알라뷰쏘머치 | 편안하고 귀여운음악, 무료 브이로그음악, Cute Cozy ...  
   • 새우가 뿅뿅 | 귀여운음악, 브이로그음악, Cute Cozy Piano Mu...