Carrot Cake with Orange Cream Cheese Frosting

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Carrot Cake with Orange Cream Cheese Frosting - incredibly soft, moist, delicious carrot cake, full of flavor, with a hint of cinnamon and other yummy spices. Walnuts give an amazing texture and lovely nutty flavor to this cake.

Ingredients:

For the Cake:

9.87 oz (280 g) all-purpose flour
1.5 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1/4 tsp ginger
1/4 tsp clove
1/4 tsp nutmeg
zest of an orange
4 eggs
7.76 oz (220 g) light brown sugar
2.5 oz (70 g) sugar
8.8 oz (250 g) sunflower oil
2.5 oz (70 g) greek yogurt OR sour cream
11.3 oz (320 g) grated carrots
3.52 oz (100 g) ground walnuts

For the Frosting:

2.5 oz (70 g) butter, room temperature
10.6 oz (300 g) cream cheese, room temperature
1 tsp orange zest
8.8 oz (250 g) powdered sugar
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Molim vas, kolege, nemojte snimati videe po mojim receptima. Hvala 🌷


Lightly grease and flour baking pan.
Preheat oven to 325 F (170 C).
In a bowl mix together flour, baking powder, spices (salt, cinnamon, ginger, clove and nutmeg) and orange zest. Stir well to combine.
In another bowl beat together eggs, light brown sugar and sugar.
Add oil and greek yogurt (or sour cream) and mix well.
Gradually add flour mixture.
Fold in the carrots and walnuts.
Pour the batter into prepared baking pan.
Bake in preheated oven for about 40 minutes.
Leave the cake to cool in the pan before turning it out.

Orange Cream Cheese Frosting:
Beat butter until light and fluffy.
Add cream cheese and orange zest and mix well to combine.
Gradually add powdered sugar.

Allow the cake to cool completely before frosting.
Add chopped walnuts for decoration.
Refrigerate for few hours before cutting.

Enjoy! :)

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