【Halal】How to make Tenkasu used in Japanese cuisine
Автор: TOMOMISO - halal Washoku recipe
Загружено: 2019-06-10
Просмотров: 12745
Описание:
Tenkasu are crunchy bits of deep fried flour-batter used in Japanese cuisine, specifically in dishes such as soba, udon, takoyaki and okonomiyaki.
It is also called agedama .
【Ingredients】
80ml Ice-cold water
80g Wheat flour
Oil (for frying)
#halal #recipe #japanesefood #tomomiso #Japanese #food #howto #japanesefoodrecipe #haralfoodrecipe #japaneserecipe #cooking #cook #howtocook
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