Chinese Steamed Buns | Chinese Chicken Buns | Trini Pow

Описание: Chinese Steamed Buns | Chinese Chicken Buns | Trini Pow

Hey guys today we'll be making steamed chicken buns also known as Pow in Trinidad. This is one of my many favourite dishes and it is also enjoyed by my family. Do try the recipe you will not regret it, instead you will be making it again and again it's just so tasty. Remember to like, share, SUBSCRIBE and leave me a comment on whether you have had these before either purchased or made it yourself I would love to know.

Ingredients for the Dough: (makes 8-10)
2 1/2 cups all purpose flour
1 tsp baking powder
2 tsp yeast
3 tbsp sugar (I have tried this with less sugar 1 tbsp and its not the same great taste but do cut down if required)
1/4 tsp salt
2 tbsp vegetable oil
3/4 cup warm water

Ingredients for the Chicken
1/2 kg / 1lb chicken breast or chicken minced (if using chicken breast chop finely)
1/2 tbsp ginger (grated)
1/2 tbsp garlic (grated)
1 1/4 tsp dark soy sauce
1/2 tsp light soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil
1/2 tsp salt
1/2 tsp white pepper
1 tbsp white sugar
1 spring onion (finely chopped)
1 onion (finely chopped)
1 tbsp cornstarch/cornflour
1/2 cup tap water (to mix the cornstarch/cornflour - this is added at the end of cooking the chicken)
2 tbsp vegetable oil (for frying the chicken)

Note:
After filling the buns with the meat allow to rest for 15-30mins. I mentioned 1hr in the video but there is no need to leave them that long.