सिर्फ 8 मिनट में मेहमान के लिए बनाएं ब्रेड का 4 तरीक़े का टेस्टी नाश्ता| Aloo Nasta|Zayka Ka Tadka

Описание: #bread #besan #snack

जब अचानक मेहमान आ जाए तो 10 min में बनाइए ब्रेड और बेसन का चटपटा नाश्ता ४ तरीक़े से |Cheesy Schezwan Bread Pakoda

Recipe
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Ingredients
FOR PREPARING POTATO STUFFING :
Boiled potato / Uble huye aloo - 3 to 4 Peeled and mashed
Salt / Namak - As per taste
Red chilli powder / Lal mirch powder - 1 tsp
Turmeric powder / Haldi powder - 1/2 tsp
Dry mango powder / Aamchur powder - 1 tsp
Chaat masala - 1 tsp
Coriander leaves / Hara dhaniya - A handful
Ginger-green chilli paste / Adrakh-hari mirchi paste - 1 tsp

FOR PREPARING CHEESY SCHEZWAN STUFFING :
Schezwan chutney - 2 tbsp
Processed cheese - 2 tbsp Grated

FOR PREPARING CHEESY SCHEZWAN BREAD PAKODA :
Bread - 2 Slices
Green chutney - As required
Oil - For frying

FOR PREPARING GRAM FLOUR BATTER :
Gram flour / Besan - 3 Cups
Salt - As per taste
Turmeric powder / Haldi powder - 1/2 tsp
Red chilli powder / Lal mirch powder - 1 tsp
Carom seeds / Ajwain - 1/2 tsp
Water - as required
tsp = teaspoon
tbsp = tablespoon

Instructions
FOR PREPARING POTATO STUFFING :
Take mashed potato in a bowl. Add salt, red chilli powder, turmeric powder, dry mango powder, chaat masala, coriander leaves, and ginger-green chilli paste. Mix well. Keep it aside.

FOR PREPARING CHEESY SCHEZWAN STUFFING :
Take half of the prepared potato stuffing in a bowl. Add schezwan chutney and cheese. Mix well. Keep it aside.

FOR PREPARING GRAM FLOUR BATTER :
Take gram flour in a big bowl. Add salt, turmeric powder, red chilli powder, and carom seeds by rubbing between your palms. Mix well.
Add water gradually to prepare a lump-free and medium consistency batter. Now whisk it well for 1 to 2 minutes to make crispy bread pakoda.

FOR PREPARING CHEESY SCHEZWAN BREAD PAKODA :
Apply green chutney on both bread slices. Now spread the prepared cheesy schezwan stuffing to one bread slice.
Cover it with another bread slice. Press it and cut it into two pieces in triangle shape.
Now, dip it into the prepared gram flour batter and coat it well from all sides.
Meanwhile, heat the oil in a pan. Place the prepared bread slices into the hot oil. Fry them on medium flame.
Once its top surface turns light golden brown, flip it using a slotted spoon.
Deep fry them until crispy and light golden brown from both sides. Once done, take them out to a serving plate and cut it.
'Cheesy Schezwan Bread Pakoda' is ready to be served.


About Us
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“ज़ायक़ा का तड़का पर कोई भी अपनी रेसिपी दिखा सकते हैं। अब तक 1000 से भी ज़्यादा लोग (ख़ासकर moms) अपनी रेसिपीज़ हमारे प्लैट्फ़ॉर्म पर दिखा चुके हैं। एक माँ हर रेसिपी में एक सीक्रेट चीज़ भी डालती हैं - प्यार! वो हर रेसिपी घर में मसालदानी में मिलने वाले सामान से ही बना लेती है - जो कि जल्दी भी बन जाती हैं और पौष्टिक भी होती हैं। माँ के हाथ के खाने की बात ही कुछ और होती है। ऐसी प्रतिभाशाली माओं की शानदार रेसिपीज़ देखने के लिए देखते रहिए हमारा चैनल और सब्स्क्राइब करना और 🔔 बेल बटन दबाना मत भूलिएगा।”

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