Mooli Parantha Recipe | मूली परांठा रेसिपी
Автор: BitesfromRasoi
Загружено: 2025-11-11
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Mooli Parantha Recipe | मूली परांठा रेसिपी
A healthy and flavorful Mooli Parantha Recipe that’s perfect for winter mornings!
Take fresh radish (mooli), wash and grate it finely. Squeeze out the extra water and mix with salt, red chilli powder, ajwain, and chopped coriander leaves.
Prepare soft dough using wheat flour, fill in the mooli mixture, and roll out paranthas gently.
Cook on a hot tawa using ghee till golden and crispy on both sides.
Serve hot with curd, pickle, or butter for a wholesome meal.
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