Cooking with Kernza®: Exploring Gluten
Автор: The Land Institute
Загружено: 2025-09-29
Просмотров: 104
Описание:
Take a deep dive into the fascinating world of food science as we explore the best way to bring a new perennial grain, Kernza®, to the table. There is so much to learn about, but this video focuses on a particular substance that grants wheat products their classic texture–Gluten. Learn about the molecular structure of gluten, how that impacts the baked goods containing it, and how not all gluten is the same.
Want an activity to go with this video? Find the lesson here: https://drive.google.com/drive/folder...
Find other lessons about Kernza® that align with 30 different US state and National standards for high school: https://kernza.org/kernza-curriculum/
This video is made possible by the Agriculture and Food Research Initiative’s (AFRI) Sustainable Agricultural Systems Coordinated Agricultural Program (SAS-CAP) grant no. 2020-68012-31934 from the USDA National Institute of Food and Agriculture (NIFA), known as the Kernza®CAP.
#kernza #agriculture #research
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