Custard Tart Prepared in the Thermochef video recipe cheekyricho

Описание: Egg Custard Tart Prepared in the Thermochef
Video Cooking Recipe and Demonstration.

Ingredients

5 small eggs
60 grams of sugar
250 grams of fresh milk
10 grams of pure vanilla extract
nutmeg to sprinkle on top
1 quantity of shortcrust pastry rolled into a about an 18 cm or 7' pie flan.

Method

Add sugar and vanilla into Thermochef bowl, speed 3 for 1 minute whilst that's mixing add 5 small eggs or 4 large ones to the bowl.
As its mixing brush the residue eggs from the bowl into the pie flan to seal and prepare it for blind baking.
Place the flan into a fan forced oven 190 degrees celcsius for about 5 minutes.
Now set the thermochef to speed 5 for 3 mins adding 250 grams of fresh milk as its mixing.
Pour the egg custard mixture into the Pie Flan sprinkle top with Nutmeg.
Place Flan onto a baking tray and place into oven.
The Baking tray will stabilise the flan when moving and also conduct heat to the bottom of the flan to cook the base more evenly.
Bake for 20-25 minutes until set with a very slight wobble to the centre of the tart when shaken lightly.
Allow to cool before serving.

This Custard Tart tastes better than a store bought Tart. The Pastry is crisp and light and the smell of the Tart cooking fills the kitchen with delicious vanilla nutmeg fragrance.

You could use frozen or store bought pastry flan by why don't you try my shortcrust pastry recipe. Is amazingly simple and economical to prepare.

This Tart was prepared in the Thermochef Kitchen Appliance. Weighed and mixed to perfection making it oven ready in a matter of minutes.
The mixture could of course be prepared by hand, however, it is easier and quicker in the Thermochef with all the ingredients thoroughly combined.

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Thank you very much for watching this video, I hope you try the recipe, I know you wont be disappointed with the results.
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