4 Tasty Ladoo Recipes | Laddu Recipes | Indian Laddu Recipes | Ganesh Chaturthi Special

Описание: 0:00 Til Laddu
2:54 Churma Laddu
5:58 Besan Laddu
8:56 Gond Ke Laddu

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4 Tasty Ladoo Recipes | Laddu Recipes | Indian Laddu Recipes

Recipes in this video:

1. Til Ke Laddu:

Sakat Chauth puja is round the corner and so thought of sharing these home style sesame seeds ladoo recipe with you all.

Dishes prepared with Til (sesame seeds) provide heat and energy to the body which are necessary to beat the cold. Ladoo's made with Til and Gur(jaggery) are prepared on Makar Sankranti, Lohri and Sakat Puja. Til gur ladoo is also called Tilkut. These ladoos can be prepared very easily.

Til ladoo are traditional Indian sweet balls made with sesame seeds, jaggery and cardamom powder. These ladoos are not only delicious, but rich in iron and calcium.In Halwai style til ke ladoo, mawa and dry fruits are also used.

Ingredients:
White sesame seeds (til) - 150 gm
Ghee- 1 tsp
Jaggery- 150 gm
Water- 2-3 tsp
Cardamom powder- 1 tsp

2. Churma Laddu | Choorma Ladoo:

When you think of Rajasthani food, you think of dal bati churma. Without churma or churma ladoo Rajasthani cuisine is incomplete. Today, we bring to you this recipe of special kesar flavoured churma laddo which is made out of a mixture of wheat flour (gehu aata), gram flour (besan)and semolina (suji).

Rajasthani Churma ladoo | Churme ke ladu | Churma ladoo recipe | kesar flavoured churma ladoo | It is enriched with lots of almonds, pistachio and ghee and has a grainy or coarse texture. This texture is what gives this ladoo its uniqueness. Although generally eaten along with dal baati, but this ladoo can be enjoyed anytime and is a real treat during the festival times.

Follow our step-by-step video recipe to make this rich and delicious ladoo this monsoon season!!

Do let us know in comments what you want to see next in Rajasthani traditional food series.

Ingredients:
Wheat flour (Gehu Atta)- 1 cup
Gram flour (Besan) - ½ cup
Semolina (Suji)- ½ cup
Ghee – 3 tsp for kneading dough
Ghee- 3 tsp for roasting churma
Powdered Sugar- 8 tsp
Cardamom powder- 1 tsp
Almonds- 10 to 12
Pistachio- 10 to 12
Saffron milk- ½ cup
Take few strands of saffron and soak it in half cup of milk for 30 minutes

3. Besan Laddu:

Sweets add more colours and flavour in our festivals.
Laddoos make me nostalgic and takes me back to my childhood days when i used to steal the laddoos , my nani made.

Follow the step by step recipe to know how to make these delicious laddu at home. There are three main ingredients of this recipe , Besan (Gram Flour) , Sugar & Ghee (Clarified Butter).
Adding cashew nuts and almonds give it a rich texture and enhances the taste. We have also added a pinch of turmeric for that beautiful colour.

This is a very easy recipe and takes just 30 mins to prepare. Do make these this Deepawali and enjoy with friends and family.

Ingredients:
Gram Flour (Besan) - 2 Cup
Powdered Sugar - 1 Cup
Ghee (Clarified Butter) - 3/4th Cup
Turmeric Powder (Optional) - 1/4th tsp For colour
Cashew Nuts - 1/4th Cup Finely chopped
Almonds Chopped - 1 tsp
Cardamom Powder - 1 tsp

4. Gond Ke Laddu

Learn how to make a healthy and warm winter recipe, Gond Ke Ladoo

Gond Ke Ladoo is a very healthy and warm recipe that is specially prepared during winter. This winter recipe helps to increase the immune system and provide nutrients required during the winter season.

Gond Ke Ladoo Ingredients:
Ghee- 1 ½ cup
Gond (edible gum/dinka) - 200 gm
Wheat Flour- 2 cup
Powdered sugar- 2 cup
Almonds – 20 (roughly chopped)
Cardamom powder- 1 tsp
Black pepper powder- 1 tsp
Coconut (grated) – ½ cup
Raisins – 10 to 12

Edible Gums Recipe | Gond Laddu Recipe | Gond Recipe | Winter Special | Laddu Recipe | Wheat Flour & Gond Laddu | Ghee Ke Ladoo | Dinkache Ladoo | Healthy Pregnancy Recipe | Post-pregnancy Ladoo | Sweet Ladoo | Ladoo Recipe | Quick Ladoo | Quick & Easy

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