Pasta Grannies enjoy easy-to-make bread dumplings called canederli!
Автор: Pasta Grannies
Загружено: 2020-03-27
Просмотров: 66325
Описание:
Who fancies a change from pasta this evening? Canederli are dead easy and very popular in the Süd Tirol, north eastern Italy. Just over the border in Austria and further away in Germany, they are called knödel. Here Paula shares her version in her most wonderful old fashioned kitchen.
Canederli:
320g white bread, several days old (usually bread rolls)
25g butter
1 onion chopped
water - start with 200 ml and add more gradually until the bread is moist
4 eggs, beaten
2 tablespoons all purpose/plain flour
1/2 teaspoon salt
2 tablespoons chopped parsley
200g speck or prosciutto, diced fine
about 700ml stock and 2 tablespoons chopped chives for serving.
Makes 8
For more info on Paula's 'maso' - and her hotel - see https://www.plunhof.it/it/plunhof/il-...
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
