Pasta Grannies enjoy poppyseed fritters from Süd Tyrol called krapfen
Автор: Pasta Grannies
Загружено: 2021-01-08
Просмотров: 83379
Описание:
Rosa and Maria share their recipe for delicious deep fried poppyseed (or jam) filled pastries called krapfen in the region of Süd Tyrol. They're delicious - do try them. Make a dough with the following:
500g 00 or all purpose/plain flour
250g rye flour
a sachet of vanilla sugar (or 1/2 teaspoon pure vanilla essence)
1 teaspoon salt
3 egg yolks, 1 egg
2 tablespoons neutral oil
1 tablespoon grappa
90ml single cream, 450ml whole milk
Let it to rest for 2 hours, covered.
For the filling, Rosa and Maria used 300g of a ready-mix of poppyseeds ground with sugar (thank you to everyone who translated the bag) to which Maria added some ground cinnamon, cloves and a little more sugar. Add enough warm water to form a paste, leave it for an hour and add more if necessary. Or find a pot of your favourite jam. As Maria says, the sweet filling varies from household to household.
And take the krapfen fritters on your sledging adventures like Rosa if you can!
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