Quick Tuna Pickle Sandwich on Sourdough Toast | 5-Minute Lunch
Автор: Daydream Coast
Загружено: 2026-03-08
Просмотров: 102
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Easy Tuna Pickle Sandwich on Sourdough Recipe
Today I’m sharing a simple, cozy, and delicious tuna pickle sandwich that’s perfect for a quick lunch. It’s creamy, fresh, and has just the right crunch - plus a little twist with Greek yogurt for extra creaminess that you’ll have to see!
Here's what you'll need:
2 slices sourdough bread, toasted
1 can tuna in olive oil, lightly drained
2 tbsp avocado oil mayonnaise (or your mayo of choice)
1½ tbsp Greek yogurt
1 dill pickle, finely chopped (about 2 tbsp, or about half of a medium pickle)
1 stalk celery, finely chopped
1 small squeeze of fresh lemon from a wedge, optional
Handful of arugula microgreens
Salt and pepper, if desired
Instructions
1. Add the tuna to a bowl and lightly drain excess olive oil if needed.
2. Stir in mayonnaise, Greek yogurt, and a small squeeze of lemon juice until the tuna becomes creamy and smooth.
3. Mix in the chopped dill pickle and celery for freshness and crunch.
4. Add salt and pepper if desired.
5. Spread the tuna mixture evenly onto your toasted sourdough bread.
6. Finish with a handful of fresh arugula microgreens and enjoy!
You can use tuna in water if that’s what you have, but I find tuna in olive oil gives a bit more flavour and richness.
#tunasandwich #quicklunchideas #sandwiches #easysandwichrecipe #pescatarianrecipe #sandwichrecipes #simplelunchrecipe
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