The BEST Moist & Fluffy Vanilla Cupcake Recipe

Описание: I think this is the perfect moist and fluffy vanilla cupcake recipe because it’s everything you want a cupcake to be. Lots of flavor in a little bite. The buttermilk adds a wonderful tang and the cupcake is so moist, I may have eaten a couple without any frosting! If you like my white velvet buttermilk cake or my vanilla cake, you will love these cupcakes!

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CUPCAKE RECIPE ► This recipe makes about 24 cupcakes with vanilla frosting. Fill your liners 2/3 with cupcake batter or 1 1/2 ounces per cupcake
10 oz (284 g) cake flour (low protein flour of 9% or less)
9 oz (284 g) granulated sugar
1/2 tsp (1/2 tsp) salt
2 tsp (2 tsp) baking powder
1/4 tsp (1/4 tsp) baking soda
2 large (2 large) eggs (room temperature)
4 oz (114 g) vegetable oil
5 oz (142 g) buttermilk (room temperature or slightly warm)
4 oz (114 g) butter (unsalted and softened)
2 tsp (2 tsp) vanilla extract

EASY BUTTERCREAM RECIPE ►
24 ounces (680 g) butter (unsalted and softened)
24 ounces (680 g) powdered sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
6 ounces (170 g) pasteurized egg whites
1 tiny drop purple food coloring (optional for whiter frosting)

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