This GROG recipe tastes like Peaches and Cream

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The inspiration for this drink came from taking the Tropical Standard Navy grog and tweaking a couple ingredients to make something a little different. Mainly, I was looking for ways to incorporate the Rotham & Winter Orchard Peach liqueur used in the Make and Drink Rum Barrel (   • This is not the greatest Rum Barrel in the...  ) and I wanted to try out a new soda in the grog concentrate. Cream Soda seemed like the next logical step since we had already worked on a Root Beer cocktail from the Tropical Standard Book. The flavors of vanilla and peach lean into vanilla ice cream and peach cobbler or the infamous combination of peaches and cream.

If you aren't interested in making the Cream Soda grog concentrate you can sub in the Coca Cola version from the Tropical Standard book, but it will be heavy on the Allspice and you want bet getting any of the vanilla.

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Recipes at the bottom of this description

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📃 Episode Chapters 📃
00:00 Introduction
00:55 Making the grog concentrate
02:16 Ingredients List
02:57 Making the Southern Grog
04:12 Southern Grog Recipe Card
04:23 Drinking the Southern Grog

📖 Recipe(s) 📖
Southern Grog
5 drops saline
3 dashes Angostura
1 oz Grapefruit (30 ml)
4 ML acid adjuster (   • Easily Acid Adjust Your Cocktails  )
¾ oz Cream Soda Grog Concentrate
¼ oz Peach Liqueur (7.5 ml)
¾ oz Coruba (22.5 ml)
¾ oz Worthy Park Select (22.5 ml)
¾ oz Rhum Barbancourt White (22.5 ml)

Cream Soda Grog Concentrate
1 can cream soda
20 allspice berries (kept whole)
1 vanilla bean
281 grams white sugar
281 grams brown sugar

#Cocktails #TikiCocktail #TropicalCocktails