Chef Andrew Zimmern Grills Yummy Pheasant Yakitori | Wild Game Kitchen | Home.Made.Nation
Автор: Home.Made.Nation
Загружено: 2025-05-18
Просмотров: 1152
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Chef Andrew Zimmern butchers a whole pheasant and utilizes the boneless meat for pheasant skewers basted with ginger juice and yakitori glaze, in this scene from Season 2, Episode 5.
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Chef Andrew Zimmern Grills Yummy Pheasant Yakitori | Wild Game Kitchen | Home.Made.Nation
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