Paneer Kathi Roll Recipe || Street Style Paneer Kathi Roll || Veg Kathi Roll

Описание: Paneer Kathi Roll Recipe || Street Style Paneer Kathi Roll || Veg Kathi Roll

If you love Indian street food, this Paneer Kathi Roll is going to be your new favourite! Soft roti/paratha filled with spicy, smoky paneer, crunchy veggies, flavourful sauces, and that irresistible street-style masala twist — this recipe is perfect for lunch, dinner, tiffin boxes, or even a party snack!

In this video, I’ll show you how to make authentic street-style paneer filling, how to assemble the roll perfectly, and how to make it taste just like the ones you get at your favourite food stall. Whether you’re a beginner or a pro, this recipe is super easy and guaranteed delicious!

⭐ What You’ll Learn in This Video

✔️ How to make soft parathas for rolls
✔️ Perfect marinated paneer with spices
✔️ How to cook paneer without making it rubbery
✔️ Street-style assembly & layering
✔️ Tips for restaurant-style flavor

Ingredients

Aata-200 gram
Paneer -250 gram
Curd-100 gram
Capsicum 🫑 2
Onion 🧅 2
Tomato 🍅
Green chilli -2,3
Green coriander leaves
Lemon 🍋 1
Tomato sauce
Chilli sauce
Ginger garlic paste -1 teaspoon
Kashmiri red chilli powder 1 teaspoon
Turmeric powder -quarter teaspoon
Chaat masala powder 1 teaspoon
Chilli flakes -half teaspoon
Roasted cumin powder -half teaspoon
Salt according to your taste
Oil /desi ghee -according to your requirement

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