Anda Masala Biryani Recipe || Restaurant Style Anda Biryani Recipe

Описание: Anda Masala Biryani Recipe || Restaurant Style Anda Biryani Recipe

Craving a rich, aromatic biryani but want something quick and budget-friendly? 🍛
Try this Anda Masala Biryani Recipe, a delicious egg biryani made with perfectly boiled eggs, spicy masala, fragrant basmati rice, and whole biryani spices. This Egg Masala Biryani is full of bold flavors and is ideal for lunch, dinner, or special occasions.

In this video, I’ll show you step-by-step how to make restaurant-style Anda Biryani at home using simple ingredients easily available in your kitchen. The eggs are lightly fried and cooked in a thick masala gravy, then layered with rice to give you a mouth-watering biryani every time.

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Ingredients

Egg 🥚- as your requirement
Rice -half kg
Pea 🫛-250 gram
Curd-2,3 tablespoon
Tomato 🍅 1
Onion 🧅 3
Ginger garlic paste -2 teaspoon
Green chilli -2,3
Milk-4,5 teaspoon
Orange food colour
Kewda/sweet itr
Cloves -5,6
Green cardamom -3,4
Daalcheeni -small stick
Javetri -small piece
Cumin seeds -half teaspoon
Red chilli powder -half teaspoon
Coriander powder 1 teaspoon
Garam masala powder 1 teaspoon
Roasted cumin seeds -half teaspoon
Chaat masala powder 1 teaspoon
Turmeric powder -half teaspoon
Salt according to your taste
Oil-6,7 tablespoon