The Italian Sausage That is Eaten Raw (Salsiccia di Bra) | Claudia Romeo

Описание: Bra, Piedmont, Italy, is the home of a very special sausage: Salsiccia di Bra, which is eaten raw. The reason for that is that it's made with a much leaner meat than what sausages are usually made of. It's made almost entirely of veal, which is very prevalent in this area. I met father and son Davide and Alberto Tibaldi who run one of the only nine butcher shops in Bra making this sausage to see how it’s prepared.

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I'm Claudia, a journalist and producer reporting on food. I was born and raised in Bari, Italy, and I have been living in London, UK since 2012. I am the host and producer of Regional Eats on Insider Food and So Expensive Food on Insider Business. I enjoy learning what goes behind the scenes in the food industry, how traditional dishes are made and why certain foods are so important to countries and cultures around the world. Follow me for more food videos!

The Italian Sausage That is Eaten Raw (Salsiccia di Bra) | Claudia Romeo
#sausages #italianfood #claudiaromeo

00:00 Intro
00:43 Cutting and mixing meat
02:43 Adding aromas and spices
04:14 Encasing the sausages
05:29 Tasting

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