...the long grind - Making 70% Dark bean-to-bar Chocolate - Grinding and Conching
Автор: BeanCraft Chocolate
Загружено: 2022-02-15
Просмотров: 426
Описание: ...we have recently uploaded a few of the secrets 🕵️♀️ of our chocolate lab to our website (see link in our bio) to give a bit more information about how we make our chocolate, and alongside that we present "...the long grind..." which distills the 47 hour grind and conch process for 70% dark chocolate into about a minute. Apologise its not in smell-o-vision, and its our first video production 😊
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