Soft Dinner Rolls / Tangzhong Bread / Great for Holiday Dinner / Roux 모닝빵 / 탕종 모닝빵

Описание: Soft Milk Dinner Rolls / Tangzhong Method / Roux
Super soft, fluffy and delicious!
Great for Thanksgiving or Christmas dinner!
Tangzhong bread began in Japan. It’s popular in China & Southeast Asia and now is famous around the world.
Can be stored for 5 days at cool room temperature.
I hope you try this easy recipe.
Please like and subscribe!
Thank you so much for watching!❤️

#dinnerrolls #softdinnerrolls #softmilkbread #tangzhongbread #roux #bread #tangzhong #탕종우유빵 #탕종빵 #모닝빵 #빵 #CastleCooking

Tangzhong ingredients:
86g whole milk
14g bread flour

Dough ingredients:
Prepared tangzhong
328g bread flour
14g powdered milk
45g sugar
5g salt
4g instant yeast
124g whole milk
1 large egg
45g unsalted butter


Instructions:
Prepare tangzhong/roux - in a small saucer whisk milk and bread flour until no lumps. Stir over low heat until it gets thickens & cool. Reduce to about 75g.
Mix bread flour and powdered milk.
In a mixing bowl stir prepared tangzhong and milk.
Add sugar, salt, egg, yeast and stir.
Add flour & combine.
Add butter & combine.
Knead for 8-12 minutes until smooth and elastic.
Check window pane.
Cover and let sit in a warm place for 1 hour.
Divide dough into 15 equal balls.
Place dough balls in a pan 12.5in x 9in lined with parchment paper (or butter pan).
Cover and let sit in a warm place for 1 hour until double in size.
Egg wash - 1 egg & 1 tbsp milk.
Bake in preheated oven at 350F/180C for 20-23 minutes until golden brown.
Enjoy!


탕종 우유빵 / 모닝빵!
매우 부드럽고 솜털같이 폭신한 맛있는 빵입니다!
추수감사절이나 크리스마스 식사에 좋아요!
일본에서 유래한 탕종빵은 중국과 동남아에 인기있고 지금은 세계적으로 유명합니다.
시원한 실내온도에서 5일 보관할수 있어요.
만들기 쉽고 맛있는빵 꼭 만들어 보셔요!
좋아요 구독 그리고 영상 공유해 주세요!
영상 봐주셔서 감사합니다!❤️

탕종 식재료:
우유 86g
강력분 14g

반죽 식재료:
준비한 탕종
강력분 328g
분유 14g
설탕 45g
소금 5g
인스턴트 이스트 4g
우유 124g
달걀 1개
무염 버터 45g


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