Steamed Rice Flour Dumplings in Bay Leaf - Kumbilappam
Автор: Village Cooking - Kerala
Загружено: 2025-04-19
Просмотров: 1427971
Описание:
Ingredients
Rice flour – 1 ½ cup
Grated coconut- 1 cup
Sugar – ½ cup
Cardamom pods-
Bay leaves – 10 to12
Ghee – 2 to 3 tbsp
Method
First we have to grate the coconut and set aside.
Then crush the cardamom and set aside.
Heat water in a pan add salt and ghee boil them well.
Then add rice flour and combine them well and to form a smooth dough
Remove from fire and transfer it into a bowl
When it's warm enough to handle, knead into a smooth, soft dough. Cover and rest for 10 minutes.
Heat water in a steamer vessel cover and boil them well.
Take grated coconut bowl add sugar and cardamom powder mix them well.
Make cones from the Bay leaves using a toothpick.
Leave the upper edge of the leaf to close the cone
Take a small lemon sized dough and flatten it into a small oval shape.
Place one spoon of filling inside and fold it slightly the dough
Place this on the inner side of a bay leaf and fold/cover it with the leaf.
Repeat with remaining dough and filling.
Arrange the bay leaf-wrapped dumplings in a steamer.
Steam for about 10–15 minutes on medium heat until the rice coating is cooked and firm.
Ones it is cooked well,remove from heat and set a side.
Serve the Kerala Style Steamed Rice Flour Dumplings along with tea
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