Get Cooking with CIA Chef Robert: Classic Béchamel Mac and Cheese

Описание: Chef Robert Tremblay is showing us how to make classic Béchamel Mac and Cheese! Through this recipe, Chef Tremblay gives us an introduction to the foundations of sauce making and how Béchamel (one of the five mother sauces), can be used in a variety of different ways!

Get the recipe: https://www.ciachef.edu/wp-content/up...

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Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.