BULK Canning 72lbs of Strawberries | Unique Jams, Syrup & More!

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Recipes are from:

Vanilla Bean Strawberry Jam
Mango Strawberry Jam

The syrup, sauce and plain jam and just strawberries, lemon juice and enough sugar to your tastes if using Pomona's pectin, or following the instructions for the amount of sugar on your pectin package.

I scored a deal on strawberries during our trip to the coast—and when you bring home 72 pounds of fresh berries, there’s no time to waste! In today’s video, I’m taking you through a full day in the kitchen preserving every last berry. I made several kinds of jam (including a dreamy vanilla bean version), canned whole strawberries, and tested whether lemon juice, citric acid, or no acid helped keep the berries looking their best.

It was a marathon canning day, but so worth it. These kinds of days are the heart of a well-stocked pantry and the joy of working with the seasons.

🫙 Recipes included in this video:
– Classic strawberry jam
– Vanilla bean strawberry jam
– Mango strawberry jam
– Canned whole strawberries (3 methods tested)

Let me know in the comments—what’s your favorite way to preserve strawberries? Have you been up to anything fun in your kitchen or garden lately?

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#CanningStrawberries #PantryPrep #FromScratchLiving #PreservingFood


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ForJars Canning Lids
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