How to can corn: the simple method to try!
Автор: Cookist Wow
Загружено: 2022-09-30
Просмотров: 2199
Описание:
Enjoy having jars of home-canned corn in your pantry to enjoy a taste of summer’s bounty all year round
INGREDIENTS
6 corns
2 tbsp sugar
2 tsp kosher salt
METHOD
Cut the cobs into several slices.
Put them in boiling water for 35 minutes.
Fill two jars with the drained corn slices. Add a tablespoon of sugar and coarse salt to each jar.
Fill with boiling water and close with the lids.
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