Chicken Dragon Rice Platter & Cream Tomato Soup with Crispy Cheese Bites | Masala Mornings|MasalaTv

Описание: Join Shireen Anwar in this flavour-packed episode of Masala Mornings where she prepares a vibrant Chicken Dragon Rice Platter and a smooth, rich Cream Tomato Soup paired with golden Crispy Cheese Bites.
A perfect duo for winter dinners, kids’ meals, party platters, and weeknight comfort cravings.
If you love Indo-Chinese food, creamy soups, and cheesy appetizers — this episode is for you!

✨ Show Name: Masala Mornings
👩‍🍳 Host: Shireen Anwar
📺 Channel: Masala TV

Warm, hearty, and irresistibly delicious — a must-try menu for the season!

CREAMY TOMATO SOUP WITH CRISPY CHEESE BITES

Ingredients for Soup

Butter 2 ounce
Garlic 1 tbsp
Tomatoes chopped ½ kg
Tomato puree 2 tbsp
Water 1 cup
Chicken powder 1 tsp
Corn flour 1 tbsp
Oil 2 tbsp
Onion chopped ½ cup
Oregano 1 tsp
Chicken stock 3 cups
Sugar 3 tbsp
Cream 3 tbsp

METHOD FOR SOUP

Heat butter in a pan, add in oregano with roasted onion, tomatoes and garlic, and 2 green chilies, fry for 5 mins, add 2 cups stock, cook for 10 mins, then blend the mixture well, add remaining stock, cook with salt, sugar, chicken powder, cook well, if required thicken with corn flour paste, serve with deep fried cheese bites.

Ingredients for Cheese Bites
Mozzarella cheese cut into cubes 1 cup
Dry flour ½ cup
Flour 3 tbsp mixed in ¼ cup water

METHOD FOR CHEESE BITES
Cut mozzarella into small cubes, spread in dry flour, then flour slurry, then coat in bread crumbs, put in freezer for 30 mins, deep fry, serve with soup.


CHICKEN DRAGON RICE PLATTER

Ingredients
Chicken julienne ½ kg
Corn flour 4 tbsp
Ginger garlic paste 1 tbsp
Egg 1
Crushed red pepper 1 tsp
Green chili pastes 1 tbsp
Salt ½ tsp
Soy sauce 1 tbsp
Black pepper ½ tsp

METHOD
Marinate chicken with all the given ingredients and deep fry.

Ingredients for Sauce
Oil ¼ cup
Chopped garlic 1 tbsp
Button red chilies 6
Ketchup 4 tbsp
Chili garlic sauce 4 tbsp
Schezwan sauce 2 tbsp
Salt ½ tsp
Water ½ cup
Sliced onion 1
Capsicum cut in julienne 1
Corn flour to thicken the sauce 1 tbsp
Spring onion julienne as required
Garlic rice to serve

METHOD

Heat ¼ cup oil, add chopped garlic, button red chilies, all the sauces with water and veggies, add corn flour to thicken, lastly add spring onion julienne and fried chicken, cook for 2 mins, remove, serve with garlic rice.



#ChickenDragonRice #TomatoSoup #CrispyCheeseBites #ShireenAnwar #MasalaMornings
#MasalaTV #IndoChineseRecipes #WinterFood #ComfortFood #PakistaniCooking

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