DUBAI STYLE EGGS BORI QEEMA & BEE HIVE BREAD | Masala Mornings with Shireen Anwar | MasalaTv

Описание: Enjoy a delicious trio of flavors with Dubai Style Eggs, Bohri Qeema, and Bee Hive Bread! 😍🍳🍞
A perfect combination of rich, flavorful qeema, soft and layered honeycomb bread, and aromatic Dubai-style eggs — ideal for breakfast, brunch, or dinner!
👉 Learn step-by-step how to prepare these mouthwatering recipes at home
👉 Simple ingredients + authentic taste
👉 Perfect for family meals, gatherings, and special occasions

DUBAI STYLE EGGS BORI QEEMA

Ingredients
Chicken mince ½ kg
Marinate with fenugreek ½ tsp
Yogurt ¼ cup
Mint powder 1 tsp
Nutmeg ¼ tsp
Chili powder ½ tsp
Turmeric ½ tsp
Coriander powder 1 tsp
Salt 1 tsp
Butter 4 ounce
Oil 2 tbsp
Ginger garlic chopped 1 tbsp
Green chilies 1 ½ tbsp crushed
Bay leaf 1
Cloves 3
Black cardamom 1
Chopped onion 1 cup
Chopped tomatoes 3
Coriander powder 1 tsp
Turmeric powder ½tsp
Chili powder 1 tsp
Eggs as required

METHOD

Heat butter and oil in a pan, add whole spices, chopped onion, fry till light golden, add chopped ginger garlic, chopperised tomatoes and all the seasonings. Add 1 cup water, add marinated mince and cook until oil floats on top, serve with boiled eggs, lemon, ginger julienne and chopped coriander, serve with paratha.


BEE HIVE BREAD

Ingredients

Warm milk 1 cup
Sugar ¼ cup
Yeast 1 ½ tsp
Melted butter ¼ cup
Egg white 1
Egg yolk 1 for brushing the bread
Flour 3 cups
Salt ½ tsp
Cream cheese cubes 8
Sesame seeds 2 tbsp

METHOD

Mix all the ingredients and knead to a soft dough, leave it to rise to double about 1 hour, make small balls, stuff with cream cheese, again leave it to rise for 30 mins, rush with egg yolks, sprinkle sesame seeds, bake on 200 D for 20 mins.

Ingredients for Sugar Saffron Syrup

Sugar ¾ cup
Water ½ cup
Honey 2 tbsp
Saffron ¼ tsp

METHOD
Cook sugar and water until slightly thick, remove from fire, add honey, saffron, cool and brush over hot bread.


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