Creamy Nigerian Chicken Shawarma | Street-Style Homemade Recipe You’ll Fall in Love With!”

Описание: Creamy Nigerian Shawarma Recipe (Homemade & Street-Style) 🔥

If you’ve been craving that juicy, spicy, and creamy Nigerian shawarma — this is your sign to make it at home! 🌯 This easy homemade version is loaded with well-marinated chicken breast, crunchy cabbage, grated carrots, hotdogs, and a creamy mayo-ketchup mix that gives that real Naija street vibe!

Whether you love shawarma as a quick snack, dinner, or party treat, this recipe brings the true Nigerian flavor straight to your kitchen.

💛 Don’t forget to tell me where you’re watching from in the comments — I might just send you a big shout-out in my next video!

👉 Will you be trying this recipe soon? Let me know in the comments below!

   / @gracekisswill  

#nigerianshawarma #healthyfood #homemadeshawarma #naijafood #chickenshawarma #streetfoodvibes #africanrecipes #foodievibes #creamyshawarma #quickdinner #shawarmawrap

🥕 INGREDIENTS

Chicken breast (sliced into small chunks)

Salt (to taste)

Paprika

Ginger powder

Seasoning cube

Curry powder

Pepper (fresh blended or dry)

Garlic & ginger mix

Carrots (lightly boiled for 2 mins)

Sausage or hotdog (boiled for 2 mins)

Vegetable oil

Cabbage or lettuce (thinly sliced)

Cucumber (optional, peeled and sliced)

Fresh tomatoes (optional, sliced)

Ketchup

Mayonnaise (preferably black pepper mayo)

Condensed milk (1 tbsp, for creamy flavor)

Shawarma flatbread (pita or tortilla wraps)

Foil paper (for wrapping)



---

🍴 METHOD / DIRECTIONS

1. Prepare the Chicken Marinade:

Wash and dab chicken breast dry with tissue.

Slice into chunks and place in a bowl.

Add salt, paprika, ginger powder, seasoning cube, curry, pepper, garlic, ginger, and burnt pepper.

Mix thoroughly and let marinate for 30 minutes to 1 hour.



2. Boil the Add-ons:

Boil carrots and hotdogs for 2 minutes, then drain and allow to cool.



3. Cook the Chicken:

In a pan, heat a little vegetable oil.

Fry the marinated chicken on low heat for 10 minutes.

Add boiled sausage/hotdog to the pan and let it absorb the chicken’s juices.

Cook for another 30–45 minutes on low heat until well done.

Remove and allow to cool.



4. Prepare the Veggies:

Shred the boiled carrot.

Slice cabbage or lettuce thinly.

(Optional) Peel and slice cucumber — avoid the juicy core.

Combine all veggies in a bowl.



5. Make the Creamy Sauce:

In a bowl, mix ketchup + mayonnaise + 1 tbsp condensed milk.

Stir until creamy and smooth.



6. Assemble the Shawarma:

Separate your shawarma bread layers.

Brush inside with the creamy sauce.

Add cabbage mix, chicken, sausage, and fresh tomato (optional).

Drizzle more sauce on top.

Roll tightly (use two wraps for stronger hold).



7. Toast & Wrap:

Heat a dry frying pan.

Place wrapped shawarma and toast each side for 2 minutes until golden.

Wrap in foil or paper and slice in half.

🥰 And that’s it — your creamy, delicious homemade Nigerian shawarma is ready!



nigerian shawarma recipe, shawarma recipe, homemade shawarma, how to make shawarma, chicken shawarma, nigerian street food, shawarma wrap, nigerian chicken shawarma, shawarma sauce, easy shawarma recipe, creamy shawarma, african shawarma, naija shawarma, nigerian food recipes, street style shawarma