Ramzan Special Mash Dahi Vade||For Iftar recipe|| COOKING WITH FARHAN

Описание: Ramzan Special Mash Dahi Vade||For Iftar recipe|| COOKING WITH FARHAN

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This video by Cooking With Farhan provides a quick recipe for Ramzan Special Mash Dahi Vade (0:00-0:06). Here is the step-by-step guide based on the video:

1. Prepare the Vade Mixture (0:20)
Soak 1 cup of mash dal (urad dal) in water, then wash it thoroughly.
Grind the soaked dal into a paste.
Mix in 1 teaspoon of salt, half a teaspoon of ginger-garlic paste, and 1 teaspoon of green chili paste (0:49-0:55).

2. Fry the Vade (1:14)
Heat oil in a pan (1:18).
Drop spoonfuls of the batter into the hot oil and fry until they are golden brown (1:33-2:46).

3. Soak the Vade (3:00)
Prepare a bowl of water mixed with 1 teaspoon of salt (3:04).
Submerge the fried vade in the salted water for 2 minutes (3:11-3:19).
Gently squeeze the water out of each vada (3:21-3:33).

4. Prepare the Yogurt (3:53)
Mix yogurt with 1 teaspoon of green chili paste and 1 teaspoon of salt (3:55-4:03).
Add a little water to thin the yogurt to your desired consistency (4:10-4:15).

5. Temper and Assemble (4:19)
Tempering (Baghar): In a separate small pan, heat oil, then add cumin seeds and dried red chilies (4:22-4:30).
Add half a teaspoon of turmeric powder to the oil and mix quickly (4:36-4:40).
Pour this tempered oil into the yogurt and mix well (4:42-4:49).
Add the soaked vade into the yogurt mixture and enjoy (4:52-5:12).

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