RAMAZAN SPECIAL 🌙| Creamy Fruit Custard Easy To Make At Home| Cooking With Farhan|

Описание: RAMAZAN SPECIAL 🌙| Creamy Fruit Custard Easy To Make At Home| Cooking With Farhan|




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recipe 🤤🤤👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻

This video shows an easy recipe for making a creamy fruit custard salad, perfect for Ramazan. Here is the step-by-step recipe to make it at home:

Ingredients
1 Liter Milk
2 tbsp Custard Powder
1 cup Sugar
Saffron (Kesar)
Jelly Powder (with premix)
Condensed Milk (Milkmed)
Amul Fresh Cream
Fruits: Pomegranate, Grapes, Apple, Banana

Instructions
1. Prepare the Jelly: Mix the jelly powder and premix with hot water according to the package instructions (0:45). Pour into a bowl and let it set in the fridge for 45 minutes (1:06).
2. Make the Custard Base: In a small bowl, mix custard powder with a little cold milk (0:12). Heat 1 liter of milk and slowly add the custard mixture, stirring continuously to prevent lumps (0:36-1:20).
3. Sweeten and Flavor: Add one cup of sugar (1:30) and a few strands of saffron (1:42) to the boiling custard. Mix well and let it cool.
4. Add Cream and Fruits: Once the custard has cooled down, mix in sweetened condensed milk (2:23) and Amul fresh cream (2:43). Then, fold in chopped pomegranate, grapes, apple, and banana (3:09-3:51).
5. Final Touch: Remove the set jelly from the fridge, cut it into small pieces (2:08), and gently mix them into the custard fruit salad just before serving (4:03-4:20).

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