One-Pot Pasta with Pancetta & Peas

Описание: One-Pot Pasta with Peas & Pancetta⁠
This is the cozy, comforting meal you want on a Friday night. Plus, it's one-pot, and super easy to make. You've got this one, trust me. ⁠
1 tablespoon olive oil⁠
8 oz pancetta cubed⁠
1 onion diced⁠
2 cloves garlic minced⁠
4 tablespoon tomato paste⁠
4 C chicken broth + 1 C of water⁠
1 teaspoon dried parsley⁠
1 teaspoon dried basil⁠
1 teaspoon salt⁠
¼ teaspoon pepper⁠
1 lb dried pasta⁠
1 C frozen peas⁠
¾ C mascarpone or cream cheese⁠
½ C parmesan cheese⁠
.⁠
Heat olive oil in a large pot over medium heat. Add pancetta, and fry until it's starting to brown. Add onion and garlic, soften.⁠
Add the tomato paste. Stir until it coats the pancetta, onion, and garlic.⁠
Add chicken broth and water. Season with parsley, basil, salt and pepper. Bring to a boil over high heat.⁠
Add your pasta. Turn the heat down and cover. Be sure to stir ever five minutes or so, or the pasta will start to stick to the bottom of the pan.⁠
When the pasta is almost cooked (10 mins or so), add the frozen peas. Cook for another few minutes.⁠
Add the mascarpone and parmesan. Stir to heat through.⁠
Serve with more parmesan sprinkled on top.⁠