FUGIYAS - East INDIAN BALOON bread

Описание: Fugiyas are made by mixing flour, eggs and coconut milk together with yeast. Some recipes use regular milk but I prefer the rich taste of coconut milk in my Fugiyas. Once the dough rises, the dough is grabbed with one hand and released with the other hand that is wet and the ball of dough is just dropped into the oil when it puffs up. This is an East Indian tradition that you can make in your own home!

Here are the ingredients and steps to make this recipe!
Ingredients

2 cups All purpose flour(unsifted)
1/2 cup whole wheat flour sifted
1 beaten egg
7.5 tbsps Sugar(3 tbsps per cup)
1.5 tsps Yeast in 1 cup warm water
200 ml canned Coconut Milk
Pinch of salt
Add extra Milk or Coconut Milk if required

Instructions

Add 1 cup of warm water to 1.5 tsps of yeast, feed it with a pinch of sugar and leave it aside for about 15 – 30 mins to froth.
Add add 2 cups of regular all purpose flour and 1/2 cup of sifted whole wheat flour.
Mix all the liquid ingredients together - one beaten egg, all of the yeast mixture and 200 ml of canned coconut milk.
Add the flour a tbsp at a time and 3 tbsps of sugar per cup ie 7.5 tbsps of sugar.
Be sure to scrape the bowl in between and once all your batter is mixed. Also add a pinch of Salt.
If your dough mixture looks a bit dry, add a little bit of milk.
Leave it in a warm place to rise for 1 hour
Prepare your equipment before you start – risen batter, a large bowl of water, big enough to dip your fingers in, a tray with layers of kitchen towel, a hand towel and a slotted spoon
If you’re right handed, make sure to wet your fingers on your right hand and vice versa if you’re left handed. Grab the dough, release with your wet fingers and drop into the dough. Make sure that you keep wetting your fingers, if they get dry, the dough ball with stretch when you try to release it.
Keep those fugiyas moving in the oil so they cool uniformly
Drain the Fugiyas on some kitchen towel to remove the excess oil


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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
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