Allergen Labeling: The Details That Could Save a Life

Описание: Food allergens don’t just affect a few people; they impact millions, and when labels are unclear or precautions are overlooked, lives are at risk. This short but powerful training video explores how FDA regulations guide the correct labeling of allergens and what steps food manufacturers and handlers must take to prevent cross-contact. From understanding "contains" statements to creating a strong Allergen Control Plan, the responsibility for food safety lies in the details.

More than just a compliance box to check, allergen labeling is about protecting real people with real vulnerabilities. Whether you're in production, packaging, or quality assurance, you play a part in making sure food gets to the table safely. This training arms you with critical knowledge on how allergen risks can be reduced with thoughtful processes, trained staff, and clear communication, because every label is a promise of safety.

Key Course Highlights:

How to label food allergens properly under FDA guidelines

Difference between required and advisory allergen statements

What an Allergen Control Plan should include

Strategies to prevent cross-contact in food production

Real-world examples of high-risk situations and how to avoid them


This video is part of our comprehensive training on food safety and focuses specifically on the importance of correct allergen labeling and manufacturing precautions. You’ll learn how food labels must clearly disclose allergens like peanuts, dairy, and shellfish, and why "may contain " warnings matter. It covers the best practices to prevent contamination in facilities where allergenic and non-allergenic products are made side-by-side.

You’ll also get practical insight into FDA regulations and why Allergen Control Plans are a cornerstone of responsible food safety. From storage and sanitation to color-coded tools and employee education, this training will help your team build better habits that protect the people who rely on you.

Take action now and make allergen safety part of your team’s culture:
https://www.atlantictraining.com/comp...
This course is ideal for food safety officers, manufacturing teams, quality control, and anyone handling food in a professional setting. In just 15 minutes, your team can better understand their role in preventing allergic reactions and keeping consumers informed and safe.

Get Professional and Robust Online Training
Whether you're new to our services or a long-term client, we understand that keeping up with compliance and training can be challenging. Let our dedicated training advisors guide you to the best courses for your organization, no pressure, just expert support.

Create Your Custom Training Plan Here:
https://www.atlantictraining.com/crea...


#AllergenLabeling, #FoodSafetyTraining, #CrossContaminationPrevention, #SafeFoodPractices, #AtlanticTraining