Food Manufacturing Basics: Good Manufacturing Practices (GMP)

Описание: Behind every safe and delicious food product is a system working quietly in the background, Good Manufacturing Practices, or GMPs. This video traces the origins of GMPs, explains their core definitions, and shows how they’ve evolved into the backbone of today’s food safety standards. Whether you’re new to food production or have years in the industry, understanding why these standards exist is just as important as knowing what they are.


Food safety is about people, protecting families, communities, and customers from harm. That’s what makes GMPs so powerful. With care and clarity, this video guides you through the history of FDA oversight, the six key GMP provisions, and the critical role each facility plays in maintaining public health. It’s not just compliance, it’s a shared promise of quality and accountability.


Key Course Highlights:

Learn what Good Manufacturing Practices (GMPs) mean in the food industry

Understand the six foundational provisions that support safe food production

Discover how FDA regulations shaped today’s food safety systems

Recognize the importance of hygiene, sanitation, pest control, and Food Safety Plans


Course Details


Length: 21 minutes
SKU: AT155
Languages: English / Spanish / French
Produced: 2025
Closed Captions Available: Yes (EN, ES, FR)


This course offers practical insights and historical context into GMPs, helping food industry workers see the “big picture” behind these essential regulations. It doesn’t just outline steps, it tells the story of how safety standards were born and why they remain the foundation of trust in every bite we take.

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