QUICK & EASY EGG MASALA | READY IN JUST 20 MINUTES | Nami's Cookbook Recipe |

Описание: Easy Egg masala.. As the name suggests, this is a quick and easy side dish for egg lovers which goes well with phulkas and rotis. The main taste of the gravy comes from Onions. Onions should be fried until golden brown. Also adding besan gives a thick gravy.

PLEASE WATCH THE VIDEO TILL THE END FOR THE PERFECT RECIPE.🙏

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Cookware used:
Cast iron Kadai : https://amzn.to/38qdm2p
Cast iron Skillet : https://amzn.to/3Diw3mz
Cast iron dosa tawa : https://amzn.to/3zfEAUR
Cast iron grill pan : https://amzn.to/388MhAD
Steamer : https://amzn.to/3Ba2AJU
Panasonic Mixer grinder : https://amzn.to/3jeyDlF
Ultra Wet grinder : https://amzn.to/3yiKWBE

For shooting my video :
Tripod : https://amzn.to/3jcWwKf
https://amzn.to/38c94eM
Phone : Poco X2
Laptop : https://amzn.to/38a02Pl
Editing software : Power Director

Please follow the full recipe on my blog :
https://www.namiscookbook.com/2015/10...
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Ingredients:
Boiled eggs - 6
Onions - 3 large sliced
Tomatoes - 3 large chopped
Green Chilli (slit) - 1
Besan - 2 Tbsp
Saunf - 1 tsp
Milk - ½ cup
Turmeric powder - ½ tsp
Red Chilli powder - 2 tsp
Coriander powder - 1 tsp
Garam masala powder - 1 tsp
Coriander leaves - 2 tbsp chopped
Oil - 3 tbsp
Sugar - 1 tsp
Salt to taste
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Do try this recipe and let me know in the comments if you liked it. :)

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