BEST paneer butter masala | kitchen tales by Neethu

Описание: #homemade #tasty #food #recipe #cooking #healthy #vegetarian #paneerbuttermasala

Restaurant style paneer butter masala
Paneer 200 g( cut into cubes )
5 cloves
4 cardamom
2 cups finely chopped onion
3 Kashmiri chilli
Small pieces of ginger
3 garlic cloves
3 tomatoes finely chopped
10 cashews
1/4 cup water
1 finely chopped onion
2 bay leaves

Masala
1/2 tsp turmeric powder
1 tsp coriander powder
11/2 tsp gram masala powder
1/4 tsp cumin seed powder
1 tsp chilli powder

11/2 tbs milk powder
1/2 tsp condensed milk
1 tbs Kasthuri methi
1 tbs finely minced coriander leaves
Salt
1/2 cup boiling water
Fresh cream
Method
Heat a non stick pan add 1 tbs butter, 1 tsp sunflower oil , on low heat add cloves and cardamom, add finely chopped onions , saute until transparent, then add Kashmiri chilli and tomatoes, then cashews , cover and cook for 5 minutes, once it cools down, grind this to a paste ( add 1/4 cup water to grind ) then seive the tomato and onion mix
In a different pan add oil and butter, then add bay leaf ,finely chopped onion , saute until brown,on low flame add the masala’s Then add tomato puree , saute until rawness goes, then add milk powder and condensed milk, again cook with lid covered on low flame, add coriander leaves, and Kasturi methi , then add 1/2 cup boiling water and paneer cubes , cook for 2 minutes and garnish with fresh cream