Urad Gosht Recipe | Soft & Juicy Mutton with Lentils | Easy & Tasty | Asma Ki Rasoi

Описание: Urad Gosht Recipe | Soft & Juicy Mutton with Lentils | Easy & Tasty | Asma Ki Rasoi

🍽️ Welcome to Asma Ki Rasoi! Today, we are sharing a delicious, protein-packed, and aromatic Urad Gosht recipe that combines the richness of mutton with the wholesome taste of urad dal. This traditional dish is slow-cooked to perfection, making the meat tender and infused with bold spices. Whether you're cooking for lunch or dinner, this flavorful and comforting dish will impress everyone at your table!

🌟 Why You’ll Love This Recipe?
✅ Authentic & Traditional Taste
✅ Rich in Protein & Nutrients
✅ Perfectly Spiced & Balanced Flavors
✅ Easy Step-by-Step Cooking Method
✅ Restaurant-Style Flavor at Home

📌 Ingredients for Urad Gosht:

Fresh mutton (goat meat/lamb) 🥩
Split urad dal (black gram lentils) 🌿
Onions, tomatoes, and garlic-ginger paste 🍅🧅
Aromatic whole spices 🌿
Homemade garam masala
Yogurt & ghee for rich taste
Fresh coriander & green chilies for garnish 🌿🌶️
🔥 Step-by-Step Cooking Process:
1️⃣ Soaking & Preparing Urad Dal: Properly wash and soak urad dal for the perfect texture.
2️⃣ Marination & Cooking Mutton: Marinate the mutton with spices & yogurt for enhanced flavor.
3️⃣ Slow Cooking for Tender Meat: Let the dish cook on low heat for a rich and thick consistency.
4️⃣ Perfect Blending of Flavors: The combination of dal and gosht creates a mouthwatering taste.

👩‍🍳 Pro Tips for the Best Urad Gosht:
✔️ Use freshly ground spices for a robust flavor.
✔️ Slow cooking enhances the juiciness of the meat.
✔️ Always soak urad dal to speed up the cooking process.
✔️ Add a little ghee at the end for an authentic touch.

🍛 Best Ways to Serve Urad Gosht:

Pair it with steaming hot basmati rice 🍚
Enjoy with buttery naan or tandoori roti 🫓
Serve with raita, salad, and pickles for a complete meal
💡 Did You Know?
Urad dal and mutton create a protein-rich meal that is perfect for a balanced diet. This dish is popular in Indian and Pakistani households due to its unique blend of spices and texture.

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