Aloo Gosht Recipe | Mutton Curry | Dhaba Style Potato Mutton | Easy & Tasty | Asma Ki Rasoi
Автор: Asma Ki Rasoi
Загружено: 2025-02-16
Просмотров: 6204
Описание:
Aloo Gosht Recipe | Mutton Curry | Dhaba Style Potato Mutton | Easy & Tasty | Asma Ki Rasoi
Welcome to Asma Ki Rasoi, where we bring you authentic, traditional, and flavorful recipes to make your cooking experience easy and enjoyable! Today, we are sharing a delicious, aromatic, and mouthwatering Aloo Gosht recipe—a classic mutton and potato curry that is cooked in rich spices for a perfect taste. This homestyle yet restaurant-quality dish will make your meals extra special.
🔸 Why You’ll Love This Aloo Gosht Recipe?
✔️ Perfect Dhaba & Restaurant Style Flavor
✔️ Easy Step-by-Step Cooking Process
✔️ Rich, Spicy & Thick Gravy
✔️ Best Served with Roti, Naan, or Rice
✔️ Authentic Traditional Taste at Home
🔥 Ingredients for Aloo Gosht:
Mutton (Goat Meat) – Tender & Juicy Pieces
Potatoes – Perfectly Cooked & Absorb Flavor
Onions, Tomatoes & Yogurt – Rich & Thick Gravy Base
Ginger-Garlic Paste – Adds Depth & Aroma
Whole Spices (Bay Leaf, Cloves, Cinnamon, Black Cardamom)
Red Chili Powder, Turmeric, Coriander, Cumin – Perfect Spice Blend
Fresh Coriander & Green Chilies – For Garnishing
Oil & Ghee – Enhances Taste & Texture
🔥 How to Make Aloo Gosht at Home?
1️⃣ Heat oil & ghee in a pressure cooker, add whole spices, onions, and sauté until golden.
2️⃣ Add mutton pieces, ginger-garlic paste, and cook until the meat changes color.
3️⃣ Mix in tomatoes, yogurt, and powdered spices, and cook until oil separates.
4️⃣ Add potatoes & water, pressure cook until meat is tender and flavors are infused.
5️⃣ Garnish with fresh coriander & serve hot with naan, roti, or rice.
📌 Tips for the Best Aloo Gosht Recipe:
✅ Use bone-in mutton for extra rich taste.
✅ Slow-cook for deep flavors if not using a pressure cooker.
✅ Add garam masala at the end for enhanced aroma.
✅ Use mustard oil or ghee for an authentic touch.
🍛 What to Serve with Aloo Gosht?
This flavorful mutton curry pairs perfectly with steamed basmati rice, tandoori naan, rumali roti, or paratha. You can also serve it with zeera rice or pulao for a royal meal experience.
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