How to Make Instant Pot Creamy Tomato Soup

Описание: 👩‍🍳 GET THE FULL RECIPE HERE: https://bit.ly/3ErGDsq


📌 PIN THIS RECIPE ON PINTEREST: https://bit.ly/3Q8OrnU


💙 THANKS FOR WATCHING!
Visit my blog at https://thebusybaker.ca/ for more healthy and delicious recipes!

💻 FOLLOW ME ON SOCIAL MEDIA!
  / thebusybakerblog  
  / busybakerblog  
  / _created  
  / busybakerblog  

📖 CHECK OUT OUR E-COOKBOOKS: https://shop.thebusybaker.ca/

✉️ Sign-up for our FREE No-Fail Guide to Easy Weeknight Meal Solutions e-course:
https://bit.ly/3IcGSbY

Ingredients
2 tablespoons olive oil
1 large onion finely diced
4 cloves garlic finely minced
1/4 teaspoon black pepper
3/4 teaspoon salt
1/2 teaspoon dried basil
1/4 cup white wine (optional, or replace with more stock)
2 1/4 cups tomato puree (approximately 500 grams)
3 cups vegetable stock (or use chicken stock, if you prefer)
2/3 cup half and half cream (or use regular milk, or coconut milk to make it dairy free)
fresh basil for serving (optional)

Instructions
Start the Instant Pot on "Saute" mode and let it heat up. Wait until the screen says "Hot" and then add the olive oil, onion, and garlic.
Saute for about 3 minutes, until the onions are soft and start to become translucent. Add the basil, salt and pepper and stir.
Add the white wine and scrape any caramelized bits off the bottom of the Instant Pot.
When the wine has almost entirely evaporated, add tomato puree and then the stock, stirring well.
Place the lid on the Instant Pot and seal the lid. Place the release valve on "sealing".
Cook for 5 minutes on "Pressure Cook". The Instant Pot will take about 10 minutes to come to pressure.
When the Pressure Cook time is finished, carefully turn the release valve to "venting" (using a long pair of tongs or another long kitchen tool so you don't burn your hand, arm or face. It's a good idea to do this under an exhaust fan in your kitchen, if you have one.) and release the pressure manually.
When the pressure has released, open the lid, add the cream (or milk, or coconut milk) and blend with an immersion blender.
Serve while hot with some freshly chopped basil leaves (optional)


🥣 KITCHEN TOOLS USED IN THIS RECIPE:
Blue Rim Prep Bowls: https://amzn.to/3hvux5U
White Riess Ladle: https://amzn.to/3GscfA9
Angled Liquid Measuring Cup: https://amzn.to/2UE3rPY


💎ALL-TIME FAVOURITES:
Instant Pot Duo 6QT: https://amzn.to/3rHNlG8
Kitchen Aid Hand Mixer: https://amzn.to/3oKW34p
Le Creuset Dutch Oven Pot: https://amzn.to/3rMrMnY
Cast Iron Skillet: https://amzn.to/3rIUOEI
Baking Sheet Pan: https://amzn.to/3uGND1X
Springform Cake Tin: https://amzn.to/3rMtg1w
Cutting Board Set: https://amzn.to/3sDWmzh
Mixing Bowl Set: https://amzn.to/3LG4rwb
Balloon Whisk: https://amzn.to/3rJU2r3
Spatula Set: https://amzn.to/3oIyTvJ
Garlic Press: https://amzn.to/3rMt6XY
Instant Read Thermometer: https://amzn.to/3BeC1Vb

OUR FAVOURITE KITCHEN ITEMS & PROPS:
♥️ Kitchen towels:
https://www.etsy.com/shop/ForestlandL...
https://www.etsy.com/shop/MagicLinen
https://greengatehome.com/
♥️ Backdrops:
https://www.etsy.com/shop/InkAndElm
♥️ Dishes & Ceramics:
https://blop.ro
https://www.etsy.com/shop/AnnaBelleCe...
♥️ Cookware and props:
https://www.riess-markenshop.de/en
https://www.falconenamelware.com/
https://lecreuset.com
https://www.denbypottery.com/cast-iron
https://amzn.to/3uLkPp4
♥️ Shop my Amazon Store (with ALL my favourite kitchen products!)
https://www.amazon.com/shop/thebusyba...

📷 OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR:
Canon 90D: https://amzn.to/3HfcU6G
Canon 6D Mark II: https://amzn.to/3uidzR1
50mm Lens: https://amzn.to/3GiwAVW
Photography lens: https://amzn.to/3uiDQis
Video/Photography lens: https://amzn.to/3Hj10sl
Tripod: https://amzn.to/3419mXy
Light stand: https://amzn.to/3ocDaab
Video/photography light: https://amzn.to/3gcxvwy
Softbox: https://amzn.to/3AOJ0nj

*The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.*