How to Make Crock Pot White Bean French Onion Soup

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CROCK POT FRENCH ONION SOUP

Ingredients:
3 large onions diced
1/2 teaspoon sea salt
1/4 cup melted butter or other vegan butter substitute
500 ml white beans, rinsed and drained (about two 14oz cans)
1 teaspoon dried oregano
1/2 teaspoon freshly cracked black pepper
2 teaspoons fresh thyme leaves
6 cups vegetable stock
homemade or storebought croutons (for garnish)
shredded parmesan cheese (for garnish)

Instructions:
Add the diced onions, salt, and melted butter to your Crock Pot on high.
Stir to combine and let the onions caramelize for 3 to 5 hours in the Crock Pot.
Add the beans, oregano, pepper, thyme, and vegetable stock and continue to cook for another 3 hours on high.
Garnish with your favourite homemade or store-bought croutons and some grated Parmesan cheese!

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