Chef Xu Jinhui: Master of Cantonese cuisine, promoter of the culture
Автор: PEARL
Загружено: 2023-07-24
Просмотров: 15019
Описание:
In 1987, Xu Jinhui entered the culinary industry as a Cantonese chef by joining China Hotel. He witnessed the evolution of Cantonese cuisine while growing up as a master chef in the hotel. As the Executive Chef at China Hotel, Xu not only embraces a diverse approach to creating Cantonese dishes but also revitalizes the cuisine with his "Rediscovery" series, revitalizing outstanding traditional culinary culture.
From the late 20th century to the 21st century, the cooking techniques and presentation styles of Cantonese cuisine have undergone sweeping changes. How does traditional Cantonese cuisine stay authentic and how does contemporary Cantonese cuisine develop? Are there any conflicts between the two? Traditional and contemporary Cantonese cuisine are not conflicting but rather mutually beneficial and compatible. Xu thinks traditional Cantonese cuisine embodies refined culinary skills passed down through generations, while contemporary Cantonese cuisine incorporates Western plating techniques and visually appealing presentations. The fusion of cooking techniques and presentation styles aligns with the trends of development and sparks unique creations.#LingnanCuisine
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