【主厨密码】300块闯荡深圳，他居然做到了上海柏悦最年轻总厨？
Автор: 名厨MINGCHU
Загружено: 2026-01-30
Просмотров: 97
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#michelin #chef #restaurant #上海
“做菜如做人，像竹子一样扎根，总能等到自己的春天。”
从河南到深圳，只有300块钱和一张绿皮火车票。听不懂方言、没有背景，杨超凭借一股“埋头翻锅”的狠劲，在20年后成为了上海柏悦酒店最年轻的中餐行政总厨。
Cooking is like life—root yourself like bamboo, and your spring will come.
From Henan to Shenzhen, with only 300 yuan and a green-skin train ticket. Unable to understand the local dialect and lacking connections, Yang Chao rose to become the youngest Chinese Executive Chef at Shanghai Park Hyatt Hotel 20 years later through sheer determination and relentless dedication in the kitchen.
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