TORTUL LUNII NOIEMBRIE/ TORTUL ANDREI | CRISTINE CUISINE

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📝 INGREDIENTE BLAT
5 albusuri
5 galbenusuri
120 g faina
20 g cacao
70 ml cafea (espresso)
2 lg ulei
180 g zahar

📝 INGREDIENTE CREMA
500 g branza mascarpone
600 g smantana lichida pt. frisca neindulcita
200 g zahar tos extrafin
6 galbenusuri
75 ml lapte
100 ml apa rece
esenta de vanilie
2 lgt coaja rasa de lamaie
20 g gelatina

📝 INGREDIENTE GLAZURA
300 g ciocolata neagra (70% cacao)
400 ml smantana lichida pt. frisca neindulcita/ indulcita

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ENGLISH
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📝 INGREDIENTS CAKE SHEET
5 egg whites
5 egg yolks
120 g flour
20 g cocoa
70 ml coffee (espresso)
2 tbsp oil
180 g sugar

📝 INGREDIENTS CREAM
500 g mascarpone cheese
600 g unsweetened whipping cream
200 g sugar
6 egg yolks
75 ml milk
100 ml cold water
vanilla essence
2 tsp lemon zest
20 g gelatine

📝 INGREDIENTS GLAZE
300 g dark chocolate (70% cocoa mass)
400 ml unsweetened/ sweetened whipping cream


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