TORTUL LUNII MAI | CRISTINE CUISINE

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📝 INGREDIENTE BLAT
6 ouă (galbenusurile si albusurile separate)
75 g ciocolata neagra (min 50% cacao)
75 g unt (82% grasime)
1/2 lgt. (4-5 g) sare
180 g zahar tos extrafin
25 g cacao
100 g faina (000) superioara pt. prajituri
1 & 1/2 lgt. (6 g) praf de copt

📝 INGREDIENTE CREMA
300 g ciocolata neagra (min 60% cacao)
300 g frisca lichida neindulcita
60 g unt (82% grasime)
OPTIONAL: 1- 2 lg. zahar pudra

📝 INGREDIENTE GLAZURĂ
150 g ciocolata neagra (min 60% cacao)
150 g frisca lichida neindulcita
3 lg. ulei de cocos (sau alt ulei vegetal)

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ENGLISH
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📝 INGREDIENTS CAKE SHEET
6 eggs (egg yolks & egg whites separated)
75 g dark chocolate (min 50% cocoa)
75 g butter (82% fat)
1/2 tsp. (4-5 g) salt
180 g extrafine sugar
25 g cocoa
100 g superior flour for cakes (000)
1 & 1/2 tsp. (6 g) baking powder

📝 INGREDIENTS CREAM
300 g dark chocolate (min 60% cocoa)
300 g unsweetened whipping cream
60 g butter (82% fat)
OPTIONAL: 1-2 tbsp. powdered sugar

📝 INGREDIENTS GLAZE
150 g dark chocolate (min 60% cocoa)
150 g unsweetened whipping cream
3 tbsp. coconut oil (or other vegetal oils)


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▶️ CELELALTE TORTURI ALE LUNILOR ANULUI/ MONTHS OF THE YEAR CAKES
   • TORTURILE LUNILOR ANULUI  

▶️ Prajitura/ tort cu blat cremos de ciocolata si crema de caramel | Chocolate and Caramel Cake
   • Prajitura/ tort cu blat cremos de ciocolat...  

▶️ Sos de ciocolata care nu se intareste la frigider/ Chocolate Homemade Sauce Recipe (freeze proof)
   • Sos de ciocolata care nu se intareste la f...  

▶️ Chec din albusuri, ciocolata si lapte de cocos/ Chocolate & Coconut Cake
   • Chec din albusuri, ciocolata si lapte de c...  


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#tortulluniimaI
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