गाजराचा हलवा | Gajar Ka Halwa Recipe | By Sonali's Everyday Bliss Diary

Описание: Gajar halwa is a very popular Indian dessert or pudding.
Most important is that this is a very simple and easy recipe.
It doesn’t require much time.
This is a classic Indian dessert which is made on any festival or for any celebration.
Let’s learn to make evergreen gajar halwa.
Ingredients:
• 2 tsp Ghee
• 1kg carrots
• 1cups Sugar
• 1 cup Milk
• Assorted dry nuts (Almonds, Cashew nuts)
• Cardamom powder
• 1/4 tsp Nutmeg powder
Method:
• Heat up ghee in a pan. Add grated carrot, sugar and milk.
• You can use any milk like full cream, low fat etc.
• Mix well together.
• Add dry fruits (Almonds, Cashew nuts). Mix everything well together.
• When everything is mixed well together, cover and cook the halwa on medium heat for about 10 minutes.
• After 10 minutes, open the lid and mix well again.
• Cook the halwa uncovered for more 15–20 minutes so that the moisture dries a little and halwa remains soft and nice.
• After cooking on medium heat for 20 more minutes, add cardamom powder and nutmeg powder.
• Mix well and cook for another 5 more minutes.
• Turn off the gas. Gajar halwa is ready.
• You can have this when it cools down a bit.