SMOOTH MANGO GRAHAM ICE CANDY RECIPE PANG NEGOSYO | HOW TO MAKE MANGO GRAHAM ICE CANDY FOR BUSINESS

Описание: My simple and easy to follow Smooth Mango Graham Ice Candy Recipe. How to make smooth and yummy mango graham ice candy? Watch and find out! (see complete ingredients below).
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Mango Graham Ice Candy Recipe Ingredients:
1 can (300ml) condensed milk
1 cup evaporated milk
250ml all purpose cream
1 cup cornstarch
1 cup white sugar
2 pcs mango
1 tsp yellow food coloring (optional)
6 cups water

Yield: 40pcs
SRP: 8 pesos each

Mango Graham Ice Candy Recipe Cooking Procedure:
Slice the 2 mangoes into cubes and set aside.
Prepare 6 cups drinking water and turn on your stove to low-medium heat.
Add 1 cup white sugar and stir until dissolve. (You can add more if you want it sweeter).
Add 1 cup cornstarch and stir until dissolve.
When it's thicker you can turn off the heat.
Add 1 cup evaporated milk.
Add 250ml all purpose cream
Then add 1 can condensed milk.
Add 1 tsp yellow food coloring and stir well. (optional)
Add the mango tidbits and stir.
Transfer the mixture into a bowl and let it cool down.
Pack the ice candy mixture using 1.5x10 plastic bag.
First you need to add 1tsp crushed graham on each plastic bag.
Then, add 1/3 cup on each plastic bag.
Put them in freezer for atleast 4 hours or overnight.

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