Chicken Fillet Wrapped in Bacon
Автор: Quick & Easy Recipes
Загружено: 2026-03-12
Просмотров: 14
Описание:
Ingredients:
Chicken fillet — 500 g
Bacon — 200 g
Cheese (hard, grated) — 150 g
Salt and pepper — to taste
Garlic (optional, minced) — 1-2 cloves
Vegetable oil — for frying (optional)
Instructions:
1. Prepare the chicken fillet:
Cut the chicken fillet into portion-sized pieces. Season with salt, pepper, and garlic to taste.
2. Filling:
Fill each piece of chicken fillet with grated cheese.
3. Wrapping in bacon:
Wrap each piece of chicken fillet tightly with slices of bacon, ensuring the cheese doesn’t spill out.
4. Cooking:
Heat a skillet with vegetable oil over medium heat. Sear the chicken pieces until golden brown on both sides, about 5-7 minutes.
5. Baking (optional):
Transfer the seared chicken fillets to a baking sheet and bake in a preheated oven at 180°C (350°F) for about 15-20 minutes, until the chicken is fully cooked.
6. Serving:
Serve hot, garnished with herbs if desired.
Tips:
You can add spices or herbs for extra flavor.
Use different types of cheese to create new flavor combinations.
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