Sizzling beef In Black Bean sauce

Описание: Recipe
300 grams thinly sliced rump steak or your preferred frying steak
Mixed bell pepper
1/2 sliced onion
1 tbls black beans
1 heaped tbls black beans or you can use Lee Kum Kee black beans
1 heaped tbls oyster sauce
1/2 tsp Sugar
1/2 tsp MSG
1/4 tsp salt
1 tbls Dark soy sauce
200 ml water
1 tsp sesame oil
1 tsp Shaoxing wine
Potato starch 1 tbls mixed with 2 tbls water
BOUT ALEX
Alex was Born in 1958 and bred in small village in Glasgow.I've worked in various Chinese takeaways now as a delivery driver for over a decade .
Most of what i've learned by watching the chefs.I've had no formal training but worked as chef in
an Indian takeaway for many years,also as a delivery driver but after constantly annoying the chef he let me cook a few things and eventually progressed to a chef.I only drive for them in the Chinese unfortunately but always manage to pick up a few things.I retired at the beginning of the year and officially an old age pensioner but still a bit left in me yet

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In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob.
I use a Cantonese style of cooking meaning caramelisation of sugars, maillard reactions, and smoking of oil
creating a smoky barbeque scent commonly known as Wok Hei.When i cook i'm imersed in that aroma.
Even without an industrial heat source you can still create some amazing food.
The most important part is using the correct condiments
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#blackbean #beefblackbean