Sirf Kuch Ingredients Se Banaye Soft & Creamy Sabudana Kheer|
Автор: Food fun & life with sweta
Загружено: 2026-02-26
Просмотров: 53
Описание:
Ingredients (Samagri):
½ cup sabudana (bhiga hua 3–4 ghante)
1 litre full cream doodh
½ cup cheeni (swad anusar)
3–4 elaichi (crushed)
8–10 kaju (kata hua)
8–10 badam (kata hua)
1 tbsp kishmish
1 tbsp desi ghee (optional)
Thode se kesar ke dhaage
Aaj main bana rahi hoon creamy aur delicious Sabudana Kheer, jo vrat aur fasting ke liye perfect sweet dish hai 😍
Bhige hue sabudana ko doodh me dheere-dheere pakaya jata hai, jisse kheer bilkul soft aur creamy ban jati hai. Elaichi aur dry fruits iska taste aur bhi badha dete hain ❤️
Ye recipe Navratri, Ekadashi ya kisi bhi vrat ke liye perfect hai.
Ek baar try karoge to baar-baar banaoge 😋
Video pasand aaye to like 👍 kare aur share zarur kare.
Comment me likhe – “Kheer Lover” 👇
#SabudanaKheer
#VratSpecial
#FastingRecipe
#NavratriSpecial
#IndianDessert
#KheerRecipe
#HomemadeSweet
#DesiFood
#FoodReels
#SwetaKitchen
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