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Eating Snails
Автор: Maria's MixEmUp
Загружено: 2026-02-11
Просмотров: 22
Описание: Eating snails, commonly known as escargot, typically features a mild, earthy, and savory flavor, mostly dominated by the sauce they are cooked in, such as garlic, parsley, and butter. The texture is often described as soft, slightly chewy, or rubbery, closely resembling clams, mussels, or mushrooms.
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